black truffle asparagus
hamachi crudo
neo tiramisu
spaghetti and meatball
lobster pinch
brookies and milk | balloon pop up
branzini taco
bacon pea pudding
poached beef | olive oil pudding
taleggio burger
bleu pear
beet red velvet cake
foie gras wafer crisps
egg-crate of lettuce cups
hot and steamy
lamb chop + loin
chicken orange fregola
knob pop-up
lemon tart
truffle | quail egg | mini english muffin
basil crusted filet mignon
scallop on bacon
spicy cheddar and peach oreo
spike pop-up
sweet pea parmigiano profiteroles
burrata filled arancini
pb&j funnel cake
herbed tater tot
nicoise salad
the plateau
baked polenta | wild mushrooms
carrot wood block
tri-color tomatoes
beef tartare
crunchy bean salad
portobello truffle
edible spin art
heirloom potato twists
grilled lamb belly
butternut squash
dark chocolate| lavender | candied ginger
spicy crudite
green salad
smoked cloche pop up
roasted broccoli bagna cauda
the plateau from above
miso eggplant egg roll
duck | chestnut fried rice
pretzels on a wire
chicken satay | rice crisp
cut flower steak
grilled tomato puff
bread box pop-up
butternut squash creme brulee
smoked trout
peas + carrots
black bass
skate schnitzel
chocolate truffle cookie
warm broccoli souffle
pear tatin | ginger cream
tart flambe tart
yoke pop-up
warm blini and caviar
fava and mint salad
aged gruyere fondue
chorizo spiced pork belly taco
light bite beignets
spiced madeleines
tile table tiramisu